**Additional Information** **Job Number** 25119710 **Job Category** Event Management **Location** Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore, 238865VIEW ON MAP (https://www.google.com/maps?q=Singapore%20Marriott%20Tang%20Plaza%20Hotel%2C%20320%20Orchard%20Road%2C%20Singapore%2C%20Singapore%2C%20Singapore%2C%20238865) **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **JOB SUMMARY** 1. Responsible for maintaining departmental and company standards by training for quality of product and service. To instil aggressive hospitality and customer satisfaction. Responsible for maintenance, set up, teardown and charging of Hotel audiovisual equipment as well as related duties such as room maintenance. To practice effective cost management within Audio Visual department. 2. To perform all guest activities in a cordial, efficient and professional manner at all times. To ensure a safe working environment and where necessary make repair orders with follow-up. To maintain a positive attitude towards the Hotel and the job being performed. To also maintain a co-operative, team like attitude in working with supervisors and fellow employees, to help achieve goals of maximizing guest satisfaction and profit margins. 3. To carry out and conduct training for all levels of staff and at all times to represent Hotel in accordance to company standards of dress, grooming and hygiene. To contribute to a positive Associate Opinion Survey departmental issues. To also use the Total Quality Management process as a way of improving standards and service for guests and to report punctually for work. **DUTIES AND RESPONSIBILITIES** 1. To maintain organization of audiovisual areas with a high level of sanitation and cleanliness. 2. Ensure that the department complies with audio visual and catering standard operating procedures. 3. Review set-ups and requirements (BEO) with Catering Managers and Banquet. Operations Manager on a daily basis. 4. Communicate any additional set-up requirements with staff. 5. Assign work/functions to staff. 6. Responsible for hiring and initial training of all audiovisual employees. 7. Responsible for all ongoing training of captains and waiters which is necessary to maintain our standards of service and profit margins. 8. Responsible for labor cost of all department employees, therefore, supervises the scheduling of permanent and part-time employees and review schedules in terms of coverage and adherence to budget guidelines. 9. Directly responsible for the grooming standards and appearance for all audiovisual employees. 10. Ensures that all scheduled catering function take place on time and according to plan (rooms and staff to be ready 30 minutes before function takes place). 11. Report all problem areas and either corrected or a proposed solution should be forwarded to the Director of Catering and commented in the Captain’s Report. 12. Keep copies of BEOs. 13. Bring to the attention of the Banquet Operations Manager and Director of Catering, all materials and equipment that require reordering or need to be replaced. 14. Recommended new products and/or methods of operation to the Director of Catering. 15. Responsible for maintenance of discipline and a high level of morale among employees. 16. Ensure that all guests’ and employees’ complaints or request are handled quickly and fairly. 17. Responsible for reporting all guests’ and employees’ accident immediately to the Banquet Operations Manager the Catering Managers so that accident reports may be prepared/ further assistance may be obtained (if necessary). 18. Responsible for maintaining a high level of sanitation and cleanliness in all areas. 19. Attend daily BEO meeting and discuss plan of actions for the same and next day. 20. Check regularly Banquet function area for necessary changes (electrical outlets, light bulbs, cleaning of chandeliers, telephone lines, etc…) and correct them. 21. Responsible for maintaining ongoing energy conservation and loss prevention programs among service employees. 22. Contact each meeting planner prior to the start of his/her meeting or function and review requirements, schedule, etc. make necessary changes, notify Manager of changes and note on file copy of BEO. 23. Check electrical hook-ups for proper working order and tape down all exposed cords for equipment in use. 24. Service events and freshen all meeting rooms during breaks. Check temperature and see if all lights are working and adjusted properly. 25. Responsible for training captains in all aspects of the Audio Visual Operation, so that they may take a total responsibility in the Banquet Operations Manager’s absence. 26. Maintain and apply Marriott International Safety Standards. 27. To be aware of competitors in the market and complete a comprehensive competition analysis on a quarterly basis. 28. Other duties assigned by Banquet Operations Manager. **JOB REQUIREMENTS** + High School Diploma or equivalent; College degree preferably with radio, TV, film or communication courses attained. + At least 2 year(s) of relevant experience in Audio-visual equipment and a technical AV background. _We regret that only shortlisted applicants will be notified._ _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,​ **begin** your purpose, **belong** to an amazing global​ team, and **become** the best version of you.