🍽️ Join Our Team as Assistant Dining Services Director! 🍽️
Location: Allegro Fort Lauderdale
Schedule: 11:30 AM – 8:00 PM (Weekends Included, Hours May Vary for Events)
Pay Rate: $29.00/Hour

Do you have a passion for Senior living and creating memorable dining experiences? Allegro Fort Lauderdale is looking for an energetic and detail-oriented Assistant Dining Services Director to help lead our dining team!

At Allegro Fort Lauderdale, we believe in making every day feel like a celebration. Our beautiful community is located just minutes from the beach, offering a warm, welcoming environment for our residents and team members.

What You’ll Do:
✨ Support the Dining Services Director in daily operations
✨ Ensure dining excellence and top-notch service for residents
✨ Lead, train, and inspire the dining team
✨ Coordinate with our culinary team for special events and celebrations

What We’re Looking For:
✅ Serv-Safe Certification – Required
✅ At least 2 years of management experience in Senior Living, Hotels, or Restaurants
✅ Strong leadership and organizational skills
✅ A passion for hospitality and customer service

Why Allegro Fort Lauderdale?
🌟 Collaborative and supportive work culture
🌟 Opportunities to grow within our organization
🌟 Beautiful coastal location & warm, friendly residents
🌟 Work that makes a difference every single day

Ready to take your career to the next level while bringing joy to others?
Apply today and help us make Allegro Fort Lauderdale the place to be!

 

Allegro, Voted Great Place to Work! At Allegro Senior Living we are committed to being a premier senior living operator, placing people at the center of everything we do. Our pledge to offer the highest quality of service begins with our commitment to finding qualified team members who share our passion for providing an inspiring level of care and service. We cultivate a supportive and flexible working environment that motivates and empowers our team members to meet and exceed our residents expectations. The only thing missing is YOU!

The primary responsibility of the Assistant Dining Services Director (ADSD) is managing the day-to-day operation of the Dining Services (DS) department, in the absence of the Dining Services Director (DSD), to include staffing, food ordering, preparation, menu planning, food delivery, and sanitation in accordance with appropriate industry and health department regulations. The main objective is to ensure that dining is a highlight of the residents' day.

Areas of Responsibility

Participate in decisions to hire, terminate, apply corrective action, supervise, and train Servers and other DS associates in day-to-day DS operations. Make job assignments, schedule, and set priorities. Participate in the service and preparation of the meals. Supervise and assist the Servers during and after the meal service (i.e., help with the beverage service, serve a station, or assist the Servers in clearing tables after the meal service) when we are short of help. Assist other associates as needed. Ensure that the atmosphere of the dining room is pleasant and enjoyable, and the dining services are timely and associates are attentive to the needs of the residents. Assist in assuring the DS equipment is maintained and work areas are clean, safe, and orderly. Ensure procedures regarding infection control, food borne illness prevention, harmful chemical handling, fire, safety, and sanitation are strictly adhered to, promptly addressing any transgression. Other duties assigned by supervisor - see full job description.