Minimum requirements:
Grade 12 and certificate from Cape Wine Academy or WSET level 1 Preferably 1-2 year wine tutor experience In depth knowledge of wines - grape varieties and regions, harvest times, climates, soils and wine making process and being able to communicate and explain this to guests Passionate about wine and the hospitality industry Applicable product knowledge Excellent interpersonal- & communication skills Strong customer service orientation Ability to maintain a professional working relationship with all departments Comfortable in dealing with very distinguished clientele Must be well-presented & enthusiastic Flexibility and Accountability Consultant: Rene Otte - Dante Personnel Greenstone
Apply via our website www.dantesa.co.za

If you do not hear from us within 5 days, please accept that your application was unsuccessful