Property About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Skamania Lodge is a place where you see the world a bit differently. Where you can slow down to fuel your soul in one of the most iconic and dramatic landscapes on earth. A place to unleash your inner adrenaline junkie or embrace your spirit animal. Skamania proudly features 23 state-of-the-art meeting rooms with over 22,000 square feet of indoor meeting space, including exhibit and banquet facilities. Our flexible meeting space ranges in size from 250 square feet for intimate gatherings to 7,000 square feet, accommodating food and beverage functions for up to 500 people. With an additional 175 acres of outdoor adventures waiting, there is no better place to grow your career. Overview Looking to take the next step in your career? As our Assistant Restaurant Manager you’ll help lead daily operations, support a great team, and deliver the kind of service guests remember. We believe in developing our people and promoting from within and we’d love to have you on the team. What You'll Be Doing Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. Schedule and direct staff in their work assignments. Evaluate all restaurant team members on a timely basis to ensure consistent high standards of service. Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations. Maintain rapport with all departments and attend relevant meetings. Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service actions are met. Work closely with Culinary on food quality, presentation, and service standards, making adjustments as needed. Maintain profitability of outlet to support overall hotel operation. Control payroll and equipment costs (minimizing loss and misuse). Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead. Evaluate cost effectiveness of all aspects of operation. Develop and implement cost and profit enhancing measures. Enter billing information into Silverware system in order to generate a final guest check. Check staff attendance according to schedules. This position participates in our Manager On Duty Program. This opportunity is viewed as a valuable part of our leadership development program. Compensation $26.00 - $30.00 /hour DOE What you’ll need Familiarity with all positions in the restaurant & bar environment and being able and willing to fill those positions when needed. Restaurant or Bar Management experience 2+ years. Someone with experience serving or selling regional wine and craft beers. Possess excellent leadership, communication, and interpersonal skills. Ability to participate in performance write ups and reviews. Holds or has the ability to obtain a MAST Card. Holds or has the ability to obtain a WA State Food Handlers Card Ability to lift and quickly transport heavy trays up to 40 lbs. Ability to listen effectively, speak, and write English clearly. Ideally you'll have Contemporary mixologist experience. Experienced with labor and budgets in regards to scheduling. Familiarity with WA State Wage and Hour Laws. Scheduling & Hours Full-Time As a 24/7, year-round operation, this role requires the flexibility to work evenings, weekends, and holidays, and to move between shifts and days as needed to best support the team. Perks & Benefits Highlights Free hot meals daily Complimentary access to fitness center, pool, hot tub, and golf activities Resort, dining, spa, and travel discounts 401(k) with employer match Health, dental, vision, and PTO available for full-time employees Full perks and benefits details available at careers@skamania.com Apply today and discover just how far your hospitality career can go with Skamania Lodge Compensation Range The compensation for this position is $26.00/Hr. - $30.00/Hr. based on qualifications and experience.