THE ROLE:
At Hilton Istanbul Bosphorus, we believe that unforgettable guest experiences begin with outstanding service and passionate leadership. We are currently seeking a driven and hands-on Assistant Restaurant Manager to support the daily operations of our Food & Beverage outlets, ensuring consistency, excellence, and efficiency across all service points.

From our restaurants and bars to in-room dining and events, you will play a key role in leading our team, enhancing service delivery, and optimizing operational performance. If you are passionate about hospitality and thrive in a fast-paced, high-standard environment, we welcome you to be part of our story.

Position Title: Assistant Restaurant Manager
Location: Hilton Istanbul Bosphorus – Türkiye
Company: Hilton
Job Type: Full-Time
Reporting Line: Restaurant Manager / Director of F&D
Salary: Competitive, with full benefits and performance-based incentives

KEY RESPONSIBILITIES:

Oversee food and drink service across all outlets including restaurants, bars, cafés, room service, and banqueting areas

Ensure a smooth flow of service between front- and back-of-house teams

Supervise day-to-day operations and uphold Hilton brand service standards

Support staff training, development, and daily performance management

Manage scheduling, shift planning, and delegation of responsibilities

Accurately handle all transactions, guest inquiries, and service recovery

Monitor stock levels, control wastage, and ensure cost-efficiency

Maximize sales opportunities and encourage upselling across all F&D areas

Foster strong guest relationships and respond professionally to feedback

Work collaboratively with kitchen and other departments to ensure service excellence

WHO YOU ARE:An experienced supervisor with a strong background in food and drink operations

Organized, energetic, and committed to delivering guest satisfaction

Skilled in multitasking and maintaining composure in high-pressure service environments

Passionate about developing others and contributing to team success

Professional in appearance, communication, and behavior

Fluent in Turkish; English proficiency requiredWHAT WE’RE LOOKING FOR:

We seek someone who reflects Hilton’s core values:

Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.Leadership - We're leaders in our industry and in our communities.Teamwork - We're team players in everything we do.Ownership - We're the owners of our actions and decisions.Now - We operate with a sense of urgency and discipline.

Preferred Qualifications:

Experience in multi-outlet food and drink environments

Team management or supervisory experience in a luxury setting

Strong delegation, communication, and service recovery skills

WHY JOIN US?

Work at one of Istanbul’s most iconic hotels under a globally trusted hospitality brand

Develop your career in a dynamic and supportive environment

Receive access to Hilton’s award-winning training and leadership programs

Enjoy competitive pay, team member benefits, and growth opportunities

Be part of a team that values collaboration, respect, and excellence

Location: Hilton Istanbul Bosphorus
Expected Start Date: August 2025

Hilton is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all Team Members.