WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #2 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE AND ALSO THE WORLD'S LEADING AIRPORT HOTEL.  - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. 

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Yearly Salary ranging from £29,000 to £30,000 plus service charge

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A WORLD OF REWARDS

\n\nSmart uniform provided \nFree and healthy meals when on duty\nGrow your Career !\nPersonal Development programmes designed to support you at every step of your career \nA chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)\nTeam Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)\nTeam Member Referral Program\nHigh street discounts: with Perks at Work\nHoliday: 28 days including bank holidays (increasing yearly to up to 33 days)\nDiscounted dental and health cover\nFree Parking \nModern and inclusive Team Member’s areas\n\n

 

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Additional Responsibilities:

\n\nLooking after the service in the Breakfast & Lunch in the Restaurant, IRD, Bar service and also Spa Café during the shift\nWorking Monday - Sunday from hours ranging from 6.30am till 17.30pm 5 days a week. Flexible to work weekends\nTraining of all F&B team members on all SOPs in the outlets ( restaurant. IRD, Bar)\nAdmin skills NB\nDriving Revenue in all outlets through team members suggestive selling program\n\n

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.

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What will I be doing?

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As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:

\n\nManaging the day shift for all outlets \nEffectively control the flow of customers and the interaction between the front and back-of-house throughout service\nEnsure Team Members maximize all sales opportunities\nEnsure Team Members consistently maintain brand standards and high levels of customer service\nHandle all customer inquiries in an appropriate and professional manner\nAccurately manage all transactions during service\nManage Team Member schedules, stock, and wastage levels\n\n

What are we looking for?

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An Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

\n\nPrevious experience in organizing food and beverage service in a range of outlets\nExperience in supervising a team\nAbility to demonstrate delegation skills\nFlexibility to respond quickly and positively to a range of work situations\nA passion for developing others to be part of a winning team\n\n

 

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EVERY JOB MAKES THE STAY.

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At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay.

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Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

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