1. Based on business conditions, assign tasks to the waiters to ensure the provision of high quality service.

2. Provide timely feedback to the manager and the head chef on guests information regarding food and service, understand the guests situation and personally serve important guests.

3. Properly handle problems occurring in the restaurant and guests opinions, report to the manager in a timely manner.

4. Regularly inspect and count the equipment, tableware, linen and other items in the restaurant, report the results to the manager.

5. Urge the waiters and waitresses to do a good job in the safety and cleanliness of the restaurant, ensuring that the standards set by the hotel are met.

1. Based on business conditions, assign tasks to the waiters to ensure the provision of high quality service.

2. Provide timely feedback to the manager and the head chef on guests information regarding food and service, understand the guests situation and personally serve important guests.

3. Properly handle problems occurring in the restaurant and guests opinions, report to the manager in a timely manner.

4. Regularly inspect and count the equipment, tableware, linen and other items in the restaurant, report the results to the manager.

5. Urge the waiters and waitresses to do a good job in the safety and cleanliness of the restaurant, ensuring that the standards set by the hotel are met.

1.College degree, with over one year of working experience in the same position and good english communication skills.

2. Solid knowledge of local cuisine, food, beverages and other aspects of the catering industry.

3. Organizational and management skills with proficient catering service skills.

4. Innovative, energetic and responsible.

1.College degree, with over one year of working experience in the same position and good english communication skills.

2. Solid knowledge of local cuisine, food, beverages and other aspects of the catering industry.

3. Organizational and management skills with proficient catering service skills.

4. Innovative, energetic and responsible.