**Description:** To assist the Events/Banquets Manager in managing the assigned functions as a successful independent profit centre, in line with the department’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, and contributing to the financial success of the Events/Banquets operations. **Qualifications:** Ideally with a relevant degree, apprenticeship, or diploma in Hospitality or Event Management. Minimum 2 years of work experience as an Assistant Banquet Manager or Banquet Team Leader/Captain in a hotel or event venue with high service standards. **Primary Location:** SA-Eastern Province-Al Khobar **Organization:** Grand Hyatt Al Khobar **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** ALK000482 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.