**Description:** **What you will do:** + Act as the person in charge of the Bar + Supervise bar team and assist restaurant duties as assigned by Director / Assistant Director of Food & Beverage + Recognize guests’ requests and deliver excellent bar service via effective communication with guests and service team + Maintain smooth operations and efficient productivity of the designated bar, including ordering stock, monitoring stock levels and rostering etc + Assists with bar menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Bar + Able to prepare ingredients and mix drinks professionally + Constantly strive to satisfy guests’ needs and delight the guests **Qualifications:** **What you should have:** + Minimum 2 years' work experience as Assistant Manager - Bar in a hotel or large restaurant with good standards. + Innovative ideas to create drinks up to the current market trend + Thorough knowledge of the wines, spirits, mocktails and cocktails + Good communication skills + A great team player who is customer-oriented, attentive and hospitable **Primary Location:** CN-91-Hong Kong **Organization:** Grand Hyatt Hong Kong **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** HON006309 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.