**WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s \#1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS\! \-** No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal\. “To share the light and warmth of hospitality”\. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow\. **A WORLD OF REWARDS** + **Yearly rate of £34,031\.65** + **Free** **and healthy** **meals** when on duty + **Grow your Career** + **Personal Development** programmes designed to support you at every step of your career + **A chance to make a difference** through our Corporate Responsibility programmes – Find out what and how we are doing \( https://cr\.hilton\.com \) + **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages \(subject to individual outlets\) + **Team Member Referral Program** + **High street discounts:** with Perks at Work + **Holiday:** 28 daysincluding bank holidays \(increasing yearly to up to 33 days\) + **Discounted dental and health cover** + **Free Parking** **\(depending on availability\)** + **Guest Experience Day** **after successfully passing probation** + **Modern and inclusive** **Team Member’s areas** **What will I be doing?** + Help support/ Manage and train the kitchen brigade effectively to ensure a well\-organised and motivated team + Ensure consistency in quality of dishes at all times + Ensure compliance with food hygiene, Health and Safety, and stock procedures + Ensure resources meet business needs through the effective management of working rotas + Support brand standards through the training and assessment of your team + Manage food cost controls to contribute to Food and Beverage revenue + Knowledge of activities in other departments and implications **What are we looking for?** An Assistant Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members\. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + Strong Sous Chef Experience + Strong supervisory skills + Positive attitude + Ability and flexibility to travel + Ability to work a variety of shifts including weekends, days, afternoons and evenings + Good communication skills + Committed to delivering a high level of customer service + Excellent grooming standards + Excellent planningand organising skills **EVERY JOB MAKES THE STAY\.** At Hilton, It Matters Where You Stay, but The Stay is only one side of the story\. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical\. That’s why at Hilton, Every Job Makes the Stay\. **Find out more about all our brands and hotels \-** **Hilton Brands | Global Hospitality Company** **Job:** _Culinary_ **Title:** _Assistant Kitchen Manager_ **Location:** _null_ **Requisition ID:** _HOT0BJN0_ **EOE/AA/Disabled/Veterans**