At Hyatt, “We care for people so they can be their best.” This is reflected in our core values: Empathy, Integrity, Respect, Experimentation, and Wellbeing.
Joining us means becoming part of the growing Hyatt family, with over 1,150 hotels in more than 70 countries, and recognized as a Great Place to Work.
Being part of Hyatt means always having the space to be yourself. We are passionate about diversity, equity, and inclusion. Our global teams are a vibrant mosaic of cultures, ethnicities, genders, ages, abilities, and identities.

Consider your next career move as an Assistant FB Manager at our 5-star hotel in Madeira (Dreams Madeira Resort Spa Marina).

Your main mission will be: To develop and implement a diverse and attractive food beverage offering, including themed menus, culinary events, cultural experiences, and gastronomic activities for different audiences, creating memorable experiences for our guests.

Your main responsibilities will include:

Ensuring the positive performance of all FB outlets Contributing to the recruitment process by participating in staff training and talent retention Managing and planning FB-related events Supporting effective interdepartmental communication Identifying the training needs within the department Monitoring and controlling costs and inventory Planning staff schedules and service logistics Managing the FB team in accordance with the hotel's standards and guidelines Promoting excellent levels of customer service Participating in menu design and product purchasing, always aiming to improve the department Identifying guest needs and proactively responding to them Establishing targets, KPIs, and procedures Fostering team spirit and collaboration Ensuring compliance with health and safety regulations

What you’ll love about us:

Competitive compensation package, above local market average Meal benefits provided through a meal card Free on-site parking for employee convenience Opportunities for personal and professional development, with access to continuous training and real growth prospects within the Hyatt group Dynamic, inclusive, and collaborative work environment, where talent, initiative, and teamwork are truly valued

At Hyatt, “We care for people so they can be their best.” This is reflected in our core values: Empathy, Integrity, Respect, Experimentation, and Wellbeing.
Joining us means becoming part of the growing Hyatt family, with over 1,150 hotels in more than 70 countries, and recognized as a Great Place to Work.
Being part of Hyatt means always having the space to be yourself. We are passionate about diversity, equity, and inclusion. Our global teams are a vibrant mosaic of cultures, ethnicities, genders, ages, abilities, and identities.

Consider your next career move as an Assistant FB Manager at our 5-star hotel in Madeira (Dreams Madeira Resort Spa Marina).

Your main mission will be: To develop and implement a diverse and attractive food beverage offering, including themed menus, culinary events, cultural experiences, and gastronomic activities for different audiences, creating memorable experiences for our guests.

Your main responsibilities will include:

Ensuring the positive performance of all FB outlets Contributing to the recruitment process by participating in staff training and talent retention Managing and planning FB-related events Supporting effective interdepartmental communication Identifying the training needs within the department Monitoring and controlling costs and inventory Planning staff schedules and service logistics Managing the FB team in accordance with the hotel's standards and guidelines Promoting excellent levels of customer service Participating in menu design and product purchasing, always aiming to improve the department Identifying guest needs and proactively responding to them Establishing targets, KPIs, and procedures Fostering team spirit and collaboration Ensuring compliance with health and safety regulations

What you’ll love about us:

Competitive compensation package, above local market average Meal benefits provided through a meal card Free on-site parking for employee convenience Opportunities for personal and professional development, with access to continuous training and real growth prospects within the Hyatt group Dynamic, inclusive, and collaborative work environment, where talent, initiative, and teamwork are truly valued

What we expect from you:

Strong organizational, communication, and planning skillsProactivity, dynamism, multitasking ability, and good time managementHonesty, integrity, and a high sense of responsibilityExcellent command of Portuguese, English, and Spanish, with additional knowledge of French, Italian, or German being an assetProven experience in 4 or 5-star hotels (preferred)Ability to work in a fast-paced and demanding environment with flexibilityAvailability to work evenings, weekends, and holidays based on event schedulesWillingness to reside on Madeira Island, PortugalProven experience in FB managementEducation in FB management, Culinary Arts, or a related fieldProficient computer skills, including MS Office and restaurant management softwareStrong financial acumen in managing FB operationsAbility to deliver tailor-made service to guestsKnowledge of wines and beverages

What we expect from you:

Strong organizational, communication, and planning skillsProactivity, dynamism, multitasking ability, and good time managementHonesty, integrity, and a high sense of responsibilityExcellent command of Portuguese, English, and Spanish, with additional knowledge of French, Italian, or German being an assetProven experience in 4 or 5-star hotels (preferred)Ability to work in a fast-paced and demanding environment with flexibilityAvailability to work evenings, weekends, and holidays based on event schedulesWillingness to reside on Madeira Island, PortugalProven experience in FB managementEducation in FB management, Culinary Arts, or a related fieldProficient computer skills, including MS Office and restaurant management softwareStrong financial acumen in managing FB operationsAbility to deliver tailor-made service to guestsKnowledge of wines and beverages