**Description:** AtHyatt, _“_ _We_ _care_ _for_ _people_ _so_ _they_ _can be_ _their_ _best_ _.”_ Thisisreflectedinourcorevalues:Empathy,Integrity,Respect, Experimentation,andWellbeing. JoiningusmeansbecomingpartofthegrowingHyattfamily,withover1,150hotelsin morethan70countries, andrecognizedas aGreat PlacetoWork. BeingpartofHyattmeansalwayshavingthespacetobeyourself.Wearepassionateaboutdiversity,equity, andinclusion.Ourglobalteamsare avibrantmosaicofcultures,ethnicities,genders,ages,abilities, andidentities. Consideryournextcareermoveasan **Assistant** **F&B Director** atour5-star hotel in Madeira (Dreams Madeira Resort & Spa Marina). **Your** **main** **mission** **will** **be:** Todevelopandimplementa diverse andattractivefood&beverageoffering,includingthemedmenus,culinaryevents, culturalexperiences, andgastronomicactivitiesfordifferentaudiences,creatingmemorableexperiencesforourguests. **Your** **main** **responsibilities** **will** **include** **:** + Ensuringthepositive performanceofallF&B outlets + Contributingtotherecruitmentprocessbyparticipatingin staff training andtalentretention + ManagingandplanningF&B-relatedevents + Supportingeffectiveinterdepartmentalcommunication + Identifyingthetrainingneedswithinthedepartment + Monitoringandcontrollingcostsandinventory + Planningstaffschedulesandservicelogistics + ManagingtheF&Bteaminaccordancewiththehotel'sstandardsandguidelines + Promotingexcellentlevelsofcustomerservice + Participatinginmenudesignandproductpurchasing,alwaysaimingtoimprovethedepartment + Identifyingguestneedsandproactivelyrespondingtothem + Establishingtargets,KPIs, andprocedures + Fosteringteamspiritandcollaboration + Ensuringcompliancewithhealthand safetyregulations **What** **you’ll** **love** **about** **us** **:** + Competitivecompensationpackage,abovelocalmarketaverage + Mealbenefitsprovidedthroughamealcard + Freeon-siteparkingforemployeeconvenience + Opportunitiesforpersonal andprofessionaldevelopment,withaccesstocontinuoustraining and realgrowthprospectswithintheHyattgroup + Dynamic, inclusive, andcollaborativeworkenvironment,wheretalent,initiative, andteamworkaretrulyvalued **Qualifications:** **What** **we** **expect** **from** **you** **:** + Strongorganizational,communication, andplanningskills + Proactivity,dynamism, multitaskingability, andgoodtimemanagement + Honesty,integrity, and ahighsenseofresponsibility + ExcellentcommandofPortuguese, English, andSpanish,withadditionalknowledgeofFrench,Italian,orGermanbeinganasset + Provenexperiencein 4or5-starhotels(preferred) + Abilitytoworkin afast-paced anddemandingenvironmentwithflexibility + Availabilitytoworkevenings,weekends, andholidaysbasedoneventschedules + WillingnesstoresideonMadeira Island, Portugal + Provenexperiencein F&Bmanagement + Educationin F&Bmanagement,CulinaryArts,orarelatedfield + Proficientcomputerskills,includingMS Office and restaurantmanagementsoftware + Strongfinancialacumen inmanagingF&Boperations + Abilitytodelivertailor-madeservicetoguests + Knowledgeofwinesandbeverages **Primary Location:** Portugal **Organization:** Regional Office - Palma **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** POR002183 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.