Work collaboratively with district and store teams in the execution of store sales plans. Partner with Corporate Merchandising to coordinate the Produce, Meat/Seafood, and Deli/Bakery Merchandising strategies and plans for the division, including achievement of all budgeted goals for each department. Create and ensure execution of divisional sales plan. Address issues that hinder stores' ability to meet or exceed customer's expectations for ease of shopping, variety, freshness, cleanliness, pricing, regulatory and food safety. Coach and develop of direct reports, district, and stores teams to achieve and execute all goals and company strategies. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.