Overview Omni Mount Washington Resort & Spa As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor.Omni Mount Washington Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa may be your perfect match. Job Description Responsible for assisting the F&B Director in overseeing the various Hotel F&B Outlets. Responsible for training, mentoring, interviewing and hiring the right talent to support an outstanding Food and Beverage Operation according to corporate standards of product and service. Our team members enjoy a wealth of benefits and perks, including: + Comprehensive healthcare coverage with options for medical, dental, and vision plans. + Paid time off for relaxation and rejuvenation. + Financial security through a 401(K) matching plan and pre-tax Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA). + A great voluntary benefits program that includes: critical illness, hospital indemnity, and accident coverage, life and AD&D insurance, legal services, and identity theft protection, access to whole life insurance, telemedicine, and pet insurance. + Complementary Golf, Skiing and Riding. + Discounts on dining, retail, and spa services, as well as savings on ski, golf rentals, and other activities. + Support services including an Employee Assistance Program (EAP), TravelConnect for emergencies while traveling, and adoption services. Join us and thrive in an environment where your well-being is valued and supported. Responsibilities + Consistent maintenance and refinement of service standards. + Maintenance of adequate china, silver and glass inventories for all outlets through communication with Executive Steward + Maintenance of adequate linen inventories for all outlets through communication with Laundry Manager. + Maintenance of adequate front of the house uniform inventories for all outlets by proper forecasting and purchasing. + Assist Outlet Managers and Culinary Team in refinement of successful daily menu specials. + Assure consistent maintenance of corporate F&B policies and Procedures in all “front of the house” operations. + Assure Outlets Management development through well planned cross training programs. + Review all purchase requests of Outlet Managers prior to submittal to the Director of Food and Beverage + Maintenance of accurate wine inventories and ongoing wine lists updates + Consistent physical maintenance of all outlets and related areas. + Correlation of Outlet P&L’s and financial information monthly. + Participates on EOM F&B inventories in coordination with Executive Chef, Outlet Manager's and Accounting. + Participates on the budgeting and forecasting processes. + Conducts menu engineering analysis on a quarterly basis. + Conducts food and beverage pricing competitive set analysis twice a year + Assures proper cover count procedures are in place in all F&B Outlets + Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures + Assures full adherence to forecasted productivity ratios by approving all weekly schedules prior to submittal to the Director of F&B + Plans in coordination with Outlets Managers monthly ATGT Meetings according to corporate SOP. Qualifications + Bachelor’s degree or equivalent experience. + Minimum of 5 years experience in the hospitality industry + Two years as Food and Beverage Director or Director of Restaurants + Knowledge of Micros + Ability to make quick decisions in high stress situations. + Excellent Customer Service Skills + Pleasant and positive personality + Well organized and efficient. + Must be flexible to include nights, holidays, and weekends. + Must be able to successfully pass a prem-employment drug screening. Omni Hotels and Resorts is an equal opportunity employer. Job LocationsUS-NH-Bretton Woods Posted Date2 months ago(6/6/2025 1:05 PM) Requisition ID 2025-123984 # of Openings 1 Category (Portal Searching) Restaurant Operations