Embarc on a new journey by joining the up-and-coming fabulous Alila Mayakoba, the first Alila in Latin America. We are looking for an Assistant Director ofFB to oversee and direct our Restaurants, In-Room Dining, and any other Food or Beverage related areas operated by Hyatt.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Assist in the direction of all aspects of the hotel's food and beverage operations, with a focus on excellence, innovation, and guest satisfaction. Ensure consistent service standards across all outlets and events, aligned with the Alila brand and luxury service expectations. Collaborate with the culinary, stewardship, beverage, and service teams to enhance product offerings, drive creativity, and maintain operational excellence. Monitor guest feedback and implement service recovery and improvement strategies as needed. •Support the Director of Culinary and Guest Experiences with budgeting, forecasting, cost control, and financial performance metrics. Coach, mentor, and inspire Food and Beverage leaders and colleagues to cultivate a motivated, high-performing team. Collaborate with Sales and Events to ensure the smooth execution of banquets, conferences, and private events.

Embarc on a new journey by joining the up-and-coming fabulous Alila Mayakoba, the first Alila in Latin America. We are looking for an Assistant Director ofFB to oversee and direct our Restaurants, In-Room Dining, and any other Food or Beverage related areas operated by Hyatt.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Assist in the direction of all aspects of the hotel's food and beverage operations, with a focus on excellence, innovation, and guest satisfaction. Ensure consistent service standards across all outlets and events, aligned with the Alila brand and luxury service expectations. Collaborate with the culinary, stewardship, beverage, and service teams to enhance product offerings, drive creativity, and maintain operational excellence. Monitor guest feedback and implement service recovery and improvement strategies as needed. •Support the Director of Culinary and Guest Experiences with budgeting, forecasting, cost control, and financial performance metrics. Coach, mentor, and inspire Food and Beverage leaders and colleagues to cultivate a motivated, high-performing team. Collaborate with Sales and Events to ensure the smooth execution of banquets, conferences, and private events.The ideal candidate with have 3 years of progressive hospitality leadership experience within Food and BeverageCandidates will have the ability to lead and manage the guest experience throughout all hotel operations.Service oriented style with professional presentations skillsProven leadership skillsHotel/Hospitality degree an assetMust possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, effective in providing exceptional customer service and ability to improve the bottom lineClear concise written and verbal communication skills in EnglishMust be proficient in Microsoft Word and ExcelMust have excellent organizational, interpersonal and administrative skillsThe ideal candidate with have 3 years of progressive hospitality leadership experience within Food and BeverageCandidates will have the ability to lead and manage the guest experience throughout all hotel operations.Service oriented style with professional presentations skillsProven leadership skillsHotel/Hospitality degree an assetMust possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, effective in providing exceptional customer service and ability to improve the bottom lineClear concise written and verbal communication skills in EnglishMust be proficient in Microsoft Word and ExcelMust have excellent organizational, interpersonal and administrative skills