Work with analytical group on flavour matching projects
Employ working knowledge of relevant regulatory and labeling requirements for flavours
Work with cross functional team to optimize the strengths of Kerry and deliver the best Taste and Nutrition experience for our customers
Process raw materials and finished flavours through the different Kerry systems to maintain active status
Attend industry events and seminars to further flavour knowledge
Qualifications and skillsBachelor’s degree in Food Science, Life Science, Chemistry or Chemical Engineering and relevant flavour industry experience
On the bench flavour work experience and peer assessment.
Completion of internal flavourist training course to Flavourist level
Independently develop flavours in line with business need and in response to customer brief
Independently lead projects
Proactively work with new ingredients
Work closely with all EUM within Kerry
Participate in technical presentation to customers
Fluent in English
Available to travel