Job DescriptionCompany Description

At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals - it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!

Job Description

The Design Manager provides strategic leadership in developing, maintaining, and managing Raising Cane’s global architectural design standards and prototype documentation. This role supports relationships with consultants and vendors and applies expertise in architecture, engineering, and interior design. They will help lead the full restaurant design process through all phases.

Your Impact and Responsibilities:

Deliver and review approved conceptual designs and prepare them for implementation by standardizing design details, FF&E, and support toolsManage the release and updates of design standards including documents, templates, drawings, specifications, and cut sheetsSupport complex cross-functional projects through completion with focus on standardization, scale, and efficiencySet team priorities and foster collaboration to meet project goalsTrack project progress and apply lessons learned and analytics to improve design qualityOrganize project teams, resources, and workflows for the Design teamRecommend and support changes to improve cost, performance, and implementationAdapt base design drawings for prototypical and regional useAssist with process improvements related to cost, efficiency, and effectivenessParticipate in reviewing and correcting full contract document packagesAssist with training and onboarding of external consultants and prototype architects

Travel Requirements:

Up to 20%Qualifications5+ years’ experience in architecture, design, or project management5+ years’ experience working with architectural and site plans as well as construction documents, including cost and quality control, for retail or Restaurant projectsBachelor's degree in architecture, civil engineering, construction management, or related fieldProficiency in Microsoft Excel, Outlook PowerPoint, and WordStrong communication, negotiation, organization, and problem-solving skills with the ability to manage shifting prioritiesAble to work full-time at the Restaurant Support Office in Plano, TX

Preferred Qualifications:

Experience in the restaurant or multi-unit retail environmentsProficiency in AutoCAD, InDesign, SketchUp, and PhotoshopAdditional Information

All your information will be kept confidential according to EEO guidelines.

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