Location: Choctaw Casino & Resort – Durant
Department: Culinary
Prep ingredients by washing, chopping, slicing, and peeling fruits and vegetables.
Cook food using various methods—baking, broiling, frying, steaming, braising, and boiling—to ensure it's flavorful, visually appealing, and properly garnished.
Follow standardized recipes to prepare fresh, high-quality meals for guests.
Help minimize food waste by following portion guidelines and proper prep levels.
Store, label, and rotate food following Choctaw Nation food safety standards.
Maintain proper temperatures for serving and storing food items.
Keep workstations clean, organized, and safe while following sanitation protocols.
Support the culinary team with setup, service, and cleanup duties.
Perform additional responsibilities as assigned by your supervisor.
You’ll bring the flavor if you have:Ability to speak, read, and write in English
Current Food Safety Certification
At least 6 months of culinary experience or relevant culinary education
A passion for food prep and willingness to learn from culinary leaders
Even better if you bring these to the table:Previous kitchen experience in a resort, casino, or fast-paced restaurant
A strong sense of teamwork and reliability in a high-volume environment