WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

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Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience.

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Buzzy and fast paced from morning to late, with friendly and informal service in a landmark address.

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Located on the ground floor, we offer a fine casual all day destination, with outdoor seating overlooking Hyde Park.

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We serve a breakfast buffet with live cooking stations and an all-day a la carte menu along with a signature afternoon tea. Our modern British approach, combined with traditional and international flavours creates a simple menu perfect for an everyday treat, casual lunch, business meeting or celebratory dinner.

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As an Apprentice Chef with Hilton you will be working towards a Commis Chef Level 2 Apprenticeship standard over the course of 15 months with our training partner, Westminister Kingsway College 

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 Benefits and Pay

\n\n£13.39 per hour plus service charge\n28 days paid holiday increasing with service\nExclusive high-street discounts through Perks at Work portal\nIndustry-leading Team Member discounts on hotel stays for you, your family and friends\nAccess to leadership and development programmes through Hilton University\nExceptional Career opportunities and wellbeing programmes to help you thrive in the workplace\nReward programmes, incentives and team member recognition, as well as long service awards\n50% off in Hilton restaurants and bars (subject to individual outlets)\nRefer a Friend Scheme\nUniforms provided and laundered complimentary\nFree meals on shift\n24/7 access to Employee Assistant Programme (EAP) & Wellbeing Hub \nDedicated 1-2-1 support throughout your apprenticeship \nFunctional Maths and English skills offered alongside the programme \n\n

What will I be doing? 

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An Apprentice Chef will also be required to undertake all reasonable duties as assigned by the Head Chef.  

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Specifically, you will be responsible for performing the following tasks to the highest standards: 

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·         Assist in the preparation, cooking, and presentation of food to the highest standard 

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·         Contribute to high levels of customer service 

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·         Comply with Health and Safety and Food Hygiene regulations 

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·         Complete all aspects of the apprenticeship programme 

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·         Work a variety of shifts including early mornings, evenings and weekends 

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What are the desired skills? 

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To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

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·         Positive attitude 

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·         Good communication skills 

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·         Committed to delivering a high level of customer service 

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·         Ability to work on your own or in teams 

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·         The ability to deal with enquiries in a professional and polite manner 

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What are the desired personal qualities? 

\n\n    A passion for food and cooking \n    Willingness to learn \n    The ability to stay calm under pressure  \n    Excellent grooming standards \n    Ability to work in a fast-paced environment \n\n

EVERY JOB MAKES THE STAY.

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At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay.

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Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company