* The shift for this role is Tuesday - Saturday.

Are you looking for an opportunity to advance your culinary career? We have an excellent opportunity for a Cook/Line Cook to join our team! Our Cooks are an integral part of the Dining Services team, helping ensure our residents receive nutritious, high-quality meals. We look forward to learning more about you and how we can support your culinary success!

 

Our Cooks:

Prepare assigned stations for shift. Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents. Maintain kitchen food safety and sanitary food handling in compliance with State, Federal,  and DSHS regulations. Complete other duties as assigned  

What you need to succeed!

At least 18 years of age. Cleared Criminal Record clearance through the Department of Social Services prior to presence in the community.
Health screening and TB test results not older than 6 months.
Current First Aid Training and Certifications per Title 22. Prior experience as a cook/lead cook (1-2 years preferred)  Ability to prepare high quality food for our residents, Able to work Holidays and pre-planned events. Maintain professional relationships with food and equipment venders. Excellent interpersonal and communication skills and the ability to work with staff and residents  Able to prepare therapeutic/modified diets. Successful completion of recognized food safety course.

Physical Requirements

 The ability to push/pull/carry up to 30lbs

Compensation and Benefits

We offer competitive *pay and phenomenal benefits. Subject to eligibility requirements benefits include:

Generous Paid Time Off Paid holidays Retirement plans Comprehensive medical, dental & vision plans Flexible spending Tuition Reimbursement to promote your career advancement. ++much more

“Equal Employment Opportunity/M/F/disability/protected veteran status”