Job Overview The Senior Line Attendant prepares products and packaging to meet customer specifications in compliance with company policy related to GMP’s and Safety. Job Responsibilities • Maintain area, equipment, and personal sanitation. • Prepare, weigh, carry, load, space product. • Open and rework product. • Gather, review, and apply labels/stickers/ backer boards. • Review order specs and assemble boxes. • Review order specs and pack boxes. • Perform quality checks to assure product is packaged according to customer specifications on appropriate production forms. These duties may include: o Verification of labels, code date, lot tracking, cheese type, SAP #. o Tests for vacuum, leakers, metal detector function, net weight control. o Verification of pallet patterns, case labels, case counts. o Other customer requirements as needed. • Direct / communicate to line personnel on order specs and quality issues. • Palletize product. • Enter data on production reports. • Communicate to line personnel on safety issues. • Productive use of down time. • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures. • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. • Other responsibilities as assigned by the manager. Required Education and Experience • Basic understanding of manufacturing processes and related equipment. • Ability to make minor decisions based on standard practices. • Ability to read and prepare production reports and comprehend production worksheets. • Ability to add, subtract, multiply and divide. Preferred Education and Experience + Ability to promote and model teamwork. + Basic computer skills + High School diploma or GED. Working Conditions • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. • Product weight: up to 35 lbs. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.