Who We Are:

ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live. 

Description: ATCO Frontec is seeking a 3rd Cook to join and to support our remote camp in Menihek, NL. We’re looking for a great teammate who knows their way around the kitchen and is ready and willing to provide support to the entire kitchen staff with food preparation, cooking, and cleaning. The 3rd Cook is responsible for operating various types of kitchen equipment and perform daily, weekly, and monthly inspections on equipment and food. 

Rotation: 

12-hour shifts   Rotation is 14 days on and 14 days off  Travel days are not paid

Responsibilities:

Ensure all meal prep is organized and completed as required. All dishes are prepared and severed to the highest standard  Assist in stocking all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.  Prepares and cooks food according to standardized recipes, ensuring food is cooked at the proper temperature and at the proper length of time.  Prepares, serves, and clears resident steam table/tray line as required.  Maintains established food rotations in storage to minimize spoilage and waste  Operates food services equipment in a safe manner and according to established policies and procedures.  Follows principles of sanitation and safety in handling food, work area and equipment  Ensure that all prepared products are correctly recorded on daily kitchen logs for hot and cold holding, temperature logs and daily cleaning schedules.  Acts in a courteous, efficient, and friendly manner in all customer and employee interactions.  Clean kitchen, utensils and equipment. 

Qualifications: 

Completion of a college or other post-secondary program in cooking  The successful candidate must hold a valid food safety certificate  2-3 years’ experience as 3rd cook in the hotel/restaurant industry  Ability to prioritize and multitask    Professional communication skills, oral, and written  Work well under pressure 

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.