Job Overview The Deboxer prepares the product and operate machinery to meet customer specifications in compliance with company policy related to GMP’s and Safety Job Responsibilities • Maintain area, equipment, and personal sanitation. • Open and organize cheese blocks for shred production line. • Maintain accurate production records. • Keep de-boxer stocked with product to assure no down time. • Ability to operate stand-up/sit-down tow-motor. • Operate cutters and lifting equipment. • Load Pallets of cheese onto de-boxer for further processing. • Pack and seal trim. • Inspect Machine E stops to ensure functionality before production starts. • Productive use of down time. • Review order specifications to perform quality checks against customer orders. • Communicate to line personnel on order specifications and quality issues. • Enter data on production reports. • Communicate to line personnel on safety issues. • Perform handheld functions using a handheld scanner. • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures. • All GLC employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. • Other responsibilities as assigned by the manager. Required Education and Experience + Ability to rotate to all lines all Bulk positions. + Ability to read, prepare, and comprehend production reports and worksheets. + Ability to communicate with line personnel regarding information contained therein, and regarding quality and safety issues. + Ability to add, subtract, multiply and divide. Preferred Education and Experience + High School diploma or GED. + Basic understanding of manufacturing processes and related equipment. + Ability to make decisions based on standard practices. + Ability to safely drive motorized equipment. + Good troubleshooting skills. + SAP/MES experience. + Basic computer skills. Working Conditions • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. • Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required. • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. • Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters. • Product weight: up to 100 lbs EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.