2nd Commis Butcher

Department: Galley

Employment Type: Fixed Term Contract

Location: Global

Reporting To: Chef de Partie Butcher

Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.


Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.  An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.  As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities The role involves developing and practicing proper cutting and processing techniques for meat and fish products, while learning the product range and seeking guidance from the  Chef De Partie Butcher or Chief Butcher.  They 1st Commis Butcher monitors the quality, quantity, size, and weight of butchered meats and seafood, assist with loading, receiving, and storing items, and accurately fill requisitions. They also accurately weigh and record incoming and outgoing food items.  The role requires adhering to policies, timekeeping rules, and General Emergency Organization duties.  The 2nd Commis Butcher is also required to maintain professional relationships, and promote a harassment-free environment while adhering to Company core values.

Skills, Knowledge & Expertise Minimum of 1 year's work experience in a high-volume butchery environment. Knowledge of basic meat and fish preparation, presentation and preservation. Basic knowledge of health and hygiene regulations and procedures. Ability to organise and complete work to deadlines. Fluency in English, both written and spoken. Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.  Motivation to excel in all aspects of job duties and responsibilities.  Personable communicator with outstanding social skills and a warm, friendly, and caring personality.  Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Job BenefitsEmbark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy: A competitive salary package. Your own comfortable double cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued. Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.