Job Overview The Process Cheese Block Set-up is responsible for set up for different types of orders. Job Responsibilities • Provide necessary materials for setup. • Use non-cheese ingredients in proper rotation- First In First Out. • Ability to use the inventory report (LX02) to look up oldest ingredient batches. • Ability to use hand held to look up the oldest ingredient batches. • Ability to properly scan ingredients to inprocess or blend sheet. • Record correct batch numbers on blend sheet if ingredients aren’t scanned to the blend sheet. • Label any unused ingredient with its description and or batch (if needed) and return to proper storage (cooler or dry ingredient) when done with the ingredient. • Maintain neat and clean work area. • Stock supplies for subsequent shift. • Clean/organize coolers as necessary. • Fills out all paperwork completely and correctly. • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures. • All GLC employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. • Other responsibilities as assigned by the manager. Required Education and Experience • High School diploma or GED. • Basic understanding of manufacturing processes and related equipment. • Ability to make minor decisions based on standard practices. • Ability to read and prepare production reports and comprehend production worksheets. • Ability to attain a forklift certificate. • Ability to use hand held scanner. • Sap knowledge. Preferred Education and Experience NA Working Conditions • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. • Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required. • Product weight: up to 50 lbs. • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. • Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.