The Quality Control Operator ensures the products meet their respective specifications and quality standards by performing physicochemical analyzes, measurement testing, and monitoring steps of the production process. 

Responsibilities: 
- Product sampling and quality monitoring.
- Physicochemical analysis of food products.
- Measurement testing, such as finished product weight and oxygen level. 
- Critical Control Point (CCP) monitoring.
- Maintenance of quality control records.
- Compliance with the QA laboratory procedures.
- Compliance with Good Manufacturing Practices (GMP), and Quality & Food Safety guidelines.
- Support the 5S program in the manufacturing facility, keeping working areas, utensils, and equipment clean and organized.
- Compliance with company safety rules and procedures, providing support to eliminate any unsafe conditions.
- Support to all quality shifts, as needed.
- Any other duties assigned by the management.