The Position

Operating Bagger Machine(s) following the standard operation procedures (SOP’s), Maintain proper quality checks & standards on the line, follow all safety, food safety and GMP programs. In addition to report production output, raw materials usage & proper documentation of the line. Troubleshoot baggers, assist with set ups.

Duties and Responsibilities 

• Follow the standard operation procedure (SOP’s)

• Follow the settings designed for specific product

• Review and fill the out the operator check list

• Ensure all quality checks are performed before starting line

• Ensure Pre-op inspection of the line is complete before starting line

• Capture information, lot numbers, quantity, start/stop time etc.

• Document all DT related to the production run

• Make sure to return all the ingredients you will no longer use to the appropriate place, during or at the end of the shift

• Count, wrap and label with qty for any materials not used that need to be returned to stock

• Notify the supervisor if the line is not work properly according to our standards

• Work with the members of the line to ensure that cooking and packing are working together and we have no issues with product up-stream

• Maintain registration sheets as needed and required by the QA department

• Keep your work area clean and floor free of trash and debris

• Ensure all associates working on the line are sent to break and lunch on time

• Report any incidents with associates or equipment to Supervisor & Mechanic in a timely manner

• Assistance in training new employees or employees of the company that will change position

• Maintain a high level of cleanliness and Good Manufacturing Practices (GMP’s)

• Complete the tasks and projects required by the company

• Promote safety in the work area understanding and complying with safety measures and reporting any accident on time

• Perform other activities assigned to you by the Supervisor or manager

• Practice and abide by all Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs)

• Understand general operation of all equipment.

• Notify supervisors of any food safety concerns.

• Practices (GMPs)

• Understand Critical Control Points (HACCP)

• Support Food Safety Culture