**Description:** 旬房キッチンにて日本料理の調理全般 General cooking of Japanese cuisine at Shunbou kitchen **Qualifications:** 日本料理の調理経験が1年程度 About 1 year of Japanese cooking experience **Primary Location:** JP-Kanto-Tokyo **Organization:** Grand Hyatt Tokyo **Job Level:** Full-time **Job:** Culinary **Req ID:** TOK002249 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.