**Description:** ステーキハウスレストラン、バーの調理業務全般 発注、在庫管理 The Oak Door and The Oak door bar overall kitchen operation Ordering, and the inventory management **Qualifications:** 洋食調理(スープ、ソース、肉、魚の調理）の経験（かねがね4年以上) ステーキハウスの調理経験があれば尚可 発注ならびに在庫管理の知識 衛生管理の知識 ポジティブで、柔軟な対応ができる方 Experience in western cuisine; soup, sauce, meat, fish etc. (≒4 years ) Experience in Steakhouse is a plus Inventory management skill Hygiene standard knowledge Positive and flexible attitude **Primary Location:** JP-Kanto-Tokyo **Organization:** Grand Hyatt Tokyo **Job Level:** Full-time **Job:** Culinary **Req ID:** TOK002217 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.