**Description:** フランス料理とオールデーダイニングの調理業務全般 ブッフェ料理含む。 **Qualifications:** フランス料理または西洋料理の調理経験 ブッフェ料理の経験がある方やリーダーシップを発揮できる方 **Primary Location:** JP-Kanto-Tokyo **Organization:** Grand Hyatt Tokyo **Job Level:** Full-time **Job:** Culinary **Req ID:** TOK002303 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.