**Description:** + You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. + The Director or EAM of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the F&B Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications:** **We are looking for candidates who are currently in a leadership role as an Director(EAM) of Food & Beverage in 5 star hotels, preferably in Northeast Asia (Korea & Japan).** + Minimum 3 years work experience as Director or EAM of F&B. + Goodoperational, administrative and interpersonal skills are a must. + Bachelor's degree in Hospitality Management, Business Administration, or a related field is a plus. + Fluent in English and Korean **Primary Location:** KR-Seoul **Organization:** Grand Hyatt Seoul **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** SEO001874 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.